Omega-3 fatty acids are essential and required for human life. While many know the importance of omega fatty acids as part of a healthy lifestyle, it hasn’t been clear how low amounts of fatty acids in the blood are also linked to all types of death, including heart disease and cancer, until now. A recent analysis1consisting of 17 perspective studies and consisting of more than 40,000 participants over 16 years has shown a 15-18% lowered risk of all causes of death based on higher polyunsaturated fatty acids (PUFAs) in the blood.
It is important to detect early signs of omega-fatty acid deficiencies for supplement therapy to aid in reducing the incidence of disease and risk of premature death.1,2While the analysis does not show how polyunsaturated fatty acids (PUFAs) were consumed by each participant, it’s important to recognize the best sources. The best sources of PUFAs are found in sea life, mostly cold-water fish. Fish have the highest concentrations of PUFAs as well as the best ratio of omega-3 EPA and DHA, which reduces chronic inflammation—the root cause of most diseases.
Omega-3 fatty acids 3, 6 and 9 also contribute to multiple biological roles, such as influencing inflammation, reducing oxidative stress and presenting neuroprotection and cardiovascular protection. There are 100 billion neurons that make up your brain, consisting of 60% PUFAs, and every cell in the human body has a cell membrane made of PUFAs. We are made entirely out of cells, and cellular performance is key to maintaining optimal health. Quality fish oil supplements have an excellent ratio of omega-3 EPA and DHA and come without the harmful toxins such as mercury found in fish. A study in the UK shows taking fish oil supplements lowers the risk of cardiovascular and all diseases across 427,000 participants.3
“The Heart and Soul” study4 shows that lower levels of whole blood EPA and DHA levels are associated with all causes of mortality and a slower rate of telomere shortening over a 5-year period. Accelerated telomere shortening is associated with a shorter lifespan.
We’re all looking for the lifestyle improvements we can make to not only maintain but improve our health outcomes. According to this analysis, we can live a longer, fuller life with less disease by managing the omega-3 levels in our blood.
Because they have a powerful influence on the health of every cell we have, we can expect to have more energy, vitality and quality of life to continue to do the things we love longer when we consume omega-3s.
Designed to support heart, joint, brain and overall health
- Premium, purified omega-3 fish oil
- Easy-to-swallow soft gels
- Ultra-potent 1,000 mg of omega-3 per serving:
- 670 mg EPA
- 125 mg DHA
- Mercury and contaminant – free
- Natural lemon flavor (no fishy taste)
- Supports healthy blood pressure
- Supports a healthy heart
Omega-3 fatty acids are critical to human health: they’re involved in everything from building healthy cells to maintaining brain and nerve function.1 Yet, your body cannot make omega-3s; you can only obtain them from food or supplements.
Quality, purity and sustainability
Omega3 Prime’s fish oil undergoes stringent quality control measures to ensure purity and potency, and its journey to you begins in one of the world’s best ecosystems: the oceans of Peru. The sustainability of Peru’s fisheries and marine ecosystem has been ranked as the best in the world. TriVita sources its fish oil only from suppliers committed to conserving marine habitats and resources.
Cardiovascular System Support
